We collaborate with small family farms in Germany, California and Oregon to make incredible wines. We focus on lesser known wine regions that are up-and-coming and producing great fruit. The wines ship to us after harvest from our growers, and we care for, age and package them at our winery in Rumford. Our mission is to bring high quality, estate grown wines to the Northeast US market in a sustainable way, and at an affordable price. 

We are really passionate about alternative packaging and actually started off primarily focused on kegs for wine on tap in restaurants. We love the environmental aspect of kegs, and they also keep the wine fresh for much longer than a traditional bottle. To learn more about wine on tap, visit Enotap. Market demand, coupled with COVID-19, has led us to shift focus towards smaller format packaging at the moment, such as bottles, and now cans as well. Despite the current shift away from kegs, we make small decisions every day to be as environmentally friendly as possible.

All of our wines are from a single vineyard, farmed sustainably, and made using minimal intervention practices. They are elegant, food friendly, easy drinking and best enjoyed with friends and loved ones! Wine and the culture that surrounds it is our true passion and we are honored to share that with you. We hope you enjoy!

Photos: Clare Rok Photography