Grown in the cool climate of the stunning Applegate Valley in Southern Oregon, this unique wine is both bright and rustic.  Citrus leads into secondary flavors of almonds and a hint of smoke.  Fermentation on the skins extracts a deep color and a little extra grip on the palate. Farmed by our dear friend Jason Cole, and barrel aged with love and hope for 12 months at our winery in Rhode Island.

Vintage | 2018

Vineyard | Padre Vineyard

Appellation | Applegate Valley - Oregon

Winemaking | 60% fermented on the skins with one week extended maceration; 40% fermented in neutral oak barrels on native yeasts, no malolactic fermentation

Aging | 11 months in stainless steel

Alcohol by Volume | 12.5%

Flavor Profile | Lemon Curd, Almond, Smoke

Taste Profile | Dry, Medium Body, Medium-High Acidity

Available Formats | 750mL bottle, 5.2gal keg